Mengla 5 major tea production area characteristics: strip fat, thick fragrance, sweet taste, long lasting gan

2022-06-22 0 By

Mengla Tea Area and Menghai Tea Area are close to each other and both belong to Xishuangbanna Autonomous Prefecture geographically.Mengla county is on China’s border with Laos to the east.In the past, there were 7 menghai mountains, 5 Mengla mountains (Yiwu, Manbrick, Mang Zhi, Gedeng, Yibang), and 1 Jinghong City (Yule Mountain, also called Jinuo Mountain). The ancient trees on mengla Tea Mountain can reach thousands of years old, with a long history.Mengla mengla is the name of tea offering. Legend says that When Sakyamuni came here, people offered tea to him to show their respect, so it got its name.Yiwu is one of the most famous places in mengla tea district.The tea mountain covers a large area of 750 square kilometers and produces a considerable amount of tea every year. Its tea is characterized by large strips, strong fragrance and obvious stale fragrance.The palate is clear and sweet, long lasting and low irritant.It is generally believed that Lao Ban zhang has the style of a king, while Yi Wu has the style of a queen.Yi Wu has seven villages and eight villages, the seven villages are: Ma Hei village, Gaoshan village, Luoshuidong village, Manxiu village, Sanhe Village, Yibi village, Mansa village.The eight villages are: Fengfeng Village, Dingjia Village (Yao), Dingjia Village (Han), Old Miao Village, new village, Luode Village, Dazhai, Zhangjiawan Village.Among the seven villages and eight villages, Ma Hei village and Guafeng Village are represented.Ma Hei village is unique in altitude, climate, humidity and other aspects, especially suitable for tea planting.The tea soup produced is oily and translucent in color, soft and elegant, full and dense in taste, high in aroma, and thick and elastic in leaf bottom.Windy village linen black village 23 kilometers, 32 kilometers from yiwu tea town, covers an area of 2.74 square kilometers, 1203 meters above sea level, annual average temperature of 17 ℃, annual rainfall of 2100 mm, superior natural conditions and ecological environment, for the wind village tea tree created the most suitable growth conditions, Fried tea tea tea become an important economic income of local tea farmers.The taste of guafeng village tea is rough and broad, smooth and delicate, which makes people forget for a moment after drinking.In addition to yi Wu, the other four tea trees are also a lot of tea, especially manbrick, tea tree density is higher.Each tea has its own characteristics, such as quick and long, full and mellow soup, strong atmosphere in the mountains and the bottom of the cup, and so on.It is worth mentioning that there were many ancient tea trees in Mang Zhi Tea Mountain, but many of them were damaged in a big war during the Qing Dynasty. Later, their vitality was greatly damaged and they have not been able to recover to the best condition.The tea produced in Yibang Mountain was tribute tea in the Qing Dynasty. It was rare, good-looking and expensive.Yibang tea has both the aroma of small leaves and the thickness of big leaves. It has a strong taste, high fragrance, light bitter taste and refreshing taste. It is highly respected by many rich people.